About this Agricultural and Biological Sciences article
Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability by Azarikia, Fatemeh; Wu, Bi-cheng; Abbasi, Soleiman; McClements, David Julian is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Azarikia, Fatemeh; Wu, Bi-cheng; Abbasi, Soleiman; McClements, David Julian
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)