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上海流行菜 冷菜 by 顾明钟编著, Mingzhong Gu, 顾明钟编著, 顾明钟 is a book available to read on EtoBox.

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2 (p0-1): 目录 2 (p0-2): 一、水产类 2 (p0-3): 1.卤水甲鱼 3 (p0-4): 2.芥末海参 4 (p0-5): 3.生拌膏蟹 5 (p0-6): 4.冻花蟹 6 (p0-7): 5.温州炝蟹 7 (p0-8): 6.陈皮醉毛蟹 8 (p0-9): 7.上海油爆虾 9 (p0-10): 8.陈皮河虾 10 (p0-11): 9.腐乳汁炝虾 11 (p0-12): 10.醉草虾 12 (p0-13): 11.姜末宁蚶 13 (p0-14): 12.柠檬浸蛤蜊 14 (p0-15): 13.豉汁浸香螺 15 (p0-16): 14.金瓜海蜇丝 16 (p0-17): 15.烟熏鲩鱼 17 (p0-18): 16.腌风鲫鱼 18 (p0-19): 17.脆香鱼脯 19 (p0-20): 18.蜜汁鱼脯 20 (p0-21): 19.葱香鲫鱼脯 21 (p0-22): 20.鳗鲞 22 (p0-23): 21.怪味带鱼 23 (p0-24): 22.五香烤子鱼 24 (p0-25): 23.姜丝脆鳝 25 (p0-26): 24.五香酥鳝丝 26 (p0-27): 25.五香泥鳅 27 (p0-28): 26.卤水墨鱼 28 (p0-29): 27.盐水墨鱼蛋 29 (p0-30): 28.香菜拌墨鱼蛋 30 (p0-31): 29.香茜海蜒苗 31 (p0-32): 30.韭菜花拌海蜒 32 (p0-33): 31.豉汁海蜒 33 (p0-34): 32.咸鱼拌青豆 34 (p0-35): 33.红醋鱼胶冻 35 (p0-36): 34.四丝拌龙衣 36 (p0-37): 35.酥炸刀鱼骨 37 (p0-38): 36.鲮鱼万年青 38 (p0-39): 37.紫菜鱼卷 40 (p0-40): 二、禽畜类 40 (p0-41): 38.汾酒牛肉 41 (p0-42): 39.红油牛筋冻 42 (p0-43): 40.香麻拌牛筋 43 (p0-44): 41.夫妻肺片 44 (p0-45): 42.卤水金钱肚 45 (p0-46): 43.糖醋小排骨 46 (p0-47): 44.啤酒白肉 47 (p0-48): 45.果汁小肉 48 (p0-49): 46.桂花扎 49 (p0-50): 47.百叶香肠卷 50 (p0-51): 48.乌龙顺风耳 51 (p0-52): 49.红油天顶 52 (p0-53): 50.烟熏门腔 53 (p0-54): 51.拌皇喉 54 (p0-55): 52.美味猪爪冻 55 (p0-56): 53.炝腰片 56 (p0-57): 54.猪肝蛋黄卷 57 (p0-58): 55.上海白斩鸡 58 (p0-59): 56.烟熏仔鸡 59 (p0-60): 57.玫瑰豉油鸡 60 (p0-61): 58

Author

顾明钟编著, Mingzhong Gu, 顾明钟编著, 顾明钟

Publisher

上海:百家出版社

Published

2001

Language

ZH

ISBN

9787806565179