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This document analyzes the micronutrient content of Syzygium zeylanicum var. zeylanicum fruits. The fruits contained good amounts of vitamin A, vitamin K, and vitamin C. They also contained iron and sodium. The study found trace amounts of vitamin D, E, and B vitamins. The fruits were particularly rich in iron at 1.67 mg/100g. The sodium content was unusually high at 16.9 mg/100g. The document compares the micronutrient levels in these fruits to commonly consumed fruits.

Author

Sabu

Language

EN