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Foreword 0 Introduction 0 1 Scope 0 2 Normative references 0 3 Terms and definitions 0 4 Classification 0 5 Product requirements 0 5.1 Sensory requirements 0 5.1.1 Colour 0 5.1.2 Flavour 0 5.1.3 Texture 0 5.1.4 Appearance 0 5.1.5 Impurities 0 5.2 Physical and chemical requirements 0 5.3 Limits of microorganisms 0 5.4 Limits of food additives 0 5.5 Limits of heavy metals 0 5.6 Limits of pesticide residue 0 6 Sampling and test methods 0 6.1 Sampling 0 6.2 Sensory inspection 0 6.3 Inspection of physical and chemical indexes 0 6.4 Detection of microorganisms 0 7 Labelling, transport and storage 0

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ИСО

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EN

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reference