Opening book details…
About this Agricultural and Biological Sciences article
Nutritional Guidelines and Fermented Food Frameworks by Bell, Victoria; Ferrão, Jorge; Fernandes, Tito is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bell, Victoria; Ferrão, Jorge; Fernandes, Tito
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Bell, Victoria; Ferrão, Jorge; Fernandes, Tito
Browse all works by Bell, Victoria; Ferrão, Jorge; Fernandes, Tito