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About this Agricultural and Biological Sciences article
Evaluation of heat tolerance indices in bread wheat (Triticum aestivumL.) genotypes based on physiological, biochemical and molecular markers by Katakpara, Zinkal A.; Gajera, Harsukh P.; Vaja, Komal N.; Dabhi, Kamlesh H.; Golakiya, Balubhai A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Katakpara, Zinkal A.; Gajera, Harsukh P.; Vaja, Komal N.; Dabhi, Kamlesh H.; Golakiya, Balubhai A.
- Publisher
- Springer-Verlag; Springer Science + Business Media; Springer Science and Business Media LLC (ISSN 0019-5502)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)