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About this Agricultural and Biological Sciences article
Inactivation of Salmonella spp. in tahini using plant essential oil extracts by Al-Nabulsi, Anas A.; Osaili, Tareq M.; Olaimat, Amin N.; Almasri, Weam E.; Ayyash, Mutamed; Al-Holy, Murad A.; Jaradat, Ziad W.; Obaid, Reyad S.; Holley, Richard A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Al-Nabulsi, Anas A.; Osaili, Tareq M.; Olaimat, Amin N.; Almasri, Weam E.; Ayyash, Mutamed; Al-Holy, Murad A.; Jaradat, Ziad W.; Obaid, Reyad S.; Holley, Richard A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)