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What is GABA-Enriched Kombucha Starter Cultures about?

This study focuses on developing starter cultures for kombucha fermentation using selected microbial strains to enhance gamma-aminobutyric acid (GABA) content. The researchers isolated and evaluated various strains from food sources, ultimately creating a functional kombucha with increased levels of GABA and antioxidant activity. The findings suggest that precision fermentation technology can improve the health benefits and quality of kombucha products.

Author

chairunnisa wafa

Language

EN