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What is Fortifying Salt and Bouillon for Nutrition about?

The article discusses the critical role of multiply-fortified table salt and bouillon in addressing micronutrient deficiencies in global food systems, particularly for at-risk populations. It emphasizes the potential of these condiments to deliver essential micronutrients while maintaining cultural significance and dietary preferences. The authors advocate for fortification as a flexible strategy to improve nutrition and health outcomes, especially in low- and middle-income countries, while also addressing

Author

nutringenio6

Language

EN