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<p>Hungry for some bratwurst or Colorado corn? Craving organic quinoa or bubble tea? Interested in visiting a fudge factory, hot sauce-tasting bar, or authentic Danish-Scandinavian bakery? Whatever your tastes, let seasoned food writer Eliza Castaneda bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Centennial State. From chili cookoffs to pastry competitions to gourmet spice shops and natural food emporiums, a bounty of culinary delights awaits you in this engagingly written guide.<br> Inside you'll find:</p> <p>Local producers of regional delicacies Food festivals and culinary events Farmers' markets and farm stands Cooking schools and wine seminars Specialty food shops and other purveyors of food items, both gourmet and garden variety One-of-a-kind restaurants and landmark eateries The best regional recipes, both traditional and contemporary</p>

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Author

Castaneda, Eliza Cross

Publisher

Guilford, Conn.: Insiders' Guide/Globe Pequot Press

Published

2005

Language

EN

ISBN

9780762734504

Category

travel

Subjects

Travel, Lifestyle

Rating

4.3 / 5 (2 ratings)

Updated

2026-03-14