Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Genotype × environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L. by Prashant, Ramya; Mani, Elangovan; Rai, Richa; Gupta, R.K.; Tiwari, Ratan; Dholakia, Bhushan; Oak, Manoj; Röder, Marion; Kadoo, Narendra; Gupta, Vidya is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Prashant, Ramya; Mani, Elangovan; Rai, Richa; Gupta, R.K.; Tiwari, Ratan; Dholakia, Bhushan; Oak, Manoj; Röder, Marion; Kadoo, Narendra; Gupta, Vidya
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

More by Prashant, Ramya; Mani, Elangovan; Rai, Richa; Gupta, R.K.; Tiwari, Ratan; Dholakia, Bhushan; Oak, Manoj; Röder, Marion; Kadoo, Narendra; Gupta, Vidya

Browse all works by Prashant, Ramya; Mani, Elangovan; Rai, Richa; Gupta, R.K.; Tiwari, Ratan; Dholakia, Bhushan; Oak, Manoj; Röder, Marion; Kadoo, Narendra; Gupta, Vidya