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About this nonfiction
McGraw-Hill encyclopedia of food, agriculture & nutrition by Daniel N. Lapedes, editor in chief is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Daniel N. Lapedes, editor in chief
- Publisher
- McGraw-Hill, c1977.
- Published
- 1977
- Language
- EN
- ISBN
- 9780070452633
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking, Agriculture
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