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What is Rise of the Robochef Revolution about?

The article discusses the rise of robotic chefs that can automate the process of preparing meals. It describes several restaurants that have opened recently featuring robotic chefs, including Creator in San Francisco which took 8 years to develop a robot that can reliably produce 120 burgers per hour, and Spyce in Boston which uses a robot to quickly prepare grain bowls and other dishes in 3 minutes. It also profiles a Chinese entrepreneur who has developed robots that can cook 40 recipes from Hunan provinc

Author

Jane

Language

EN