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Freezing Point Study of Food Products by Saima Riaz is a document available to read on EtoBox.

What is Freezing Point Study of Food Products about?

The document describes freezing food products using a contact plate freezer. It provides details on the apparatus, freezing theory, experimental procedure and data obtained from freezing mango juice between contact plates over 32 minutes. Temperature readings from 8 sensors show the juice freezing from around 20°C to below -20°C.

Author

Saima Riaz

Language

EN