About this document
Historia de las Bebidas Alcohólicas by aniveusoj is a document available to read on EtoBox.
Fermented beverages have been produced for thousands of years using grains, fruits, and honey. Many ancient civilizations had alcoholic drinks, including early Egyptians around 4000 BC, the Chinese with a drink around 7000 BC, and Indians using fermented rice between 3000-2000 BC. Throughout history attitudes toward alcohol consumption varied, from acceptance and worship of alcoholic gods to warnings against excess and eventual temperance movements promoting prohibition in some societies in the early 20th c
- Author
- aniveusoj
- Language
- EN