Opening book details…
About this Agricultural and Biological Sciences article
Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics by Zura-Bravo, L.; Ah-Hen, K.; Vega-Gálvez, A.; García-Segovia, P.; Lemus-Mondaca, R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zura-Bravo, L.; Ah-Hen, K.; Vega-Gálvez, A.; García-Segovia, P.; Lemus-Mondaca, R.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)