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About this Agricultural and Biological Sciences article
Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. E. Vandecandelaere, F. Arfini, G. Belletti and A. Marescotti. FAO/SINER-GI. Published in 2009, pp. 194. ISBN 978-92-106374-3. Available at is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 2078-6336)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)