Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus by Parker, Megan ;Zobrist, Stephanie ;Donahue, Chantal ;Edick, Connor ;Mansen, Kimberly ;Hassan Zade Nadjari, Mehdi ;Heerikhuisen, Margreet ;Sybesma, Wilbert ;Molenaar, Douwe ;Diallo, Abdoulaye Moussa ;Milani, Peiman ;Kort, Remco is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Parker, Megan ;Zobrist, Stephanie ;Donahue, Chantal ;Edick, Connor ;Mansen, Kimberly ;Hassan Zade Nadjari, Mehdi ;Heerikhuisen, Margreet ;Sybesma, Wilbert ;Molenaar, Douwe ;Diallo, Abdoulaye Moussa ;Milani, Peiman ;Kort, Remco
- Publisher
- Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)