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The study investigates the impact of ripeness and drying processes on sugar and ethanol production from Giant Reed (Arundo donax L.), highlighting that ripe reed yields more carbohydrates and ethanol despite lower saccharification efficiency. Fresh and dried reed samples underwent steam explosion, enzymatic hydrolysis, and fermentation, revealing that drying negatively affects sugar recovery and ethanol production due to fiber hornification. The findings suggest that while drying is beneficial for biomass p

Author

lolokhanda

Language

EN