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Food in Time and Place : the American Historical Association Companion to Food History by Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H is a cooking available to read on EtoBox.

What is Food in Time and Place : the American Historical Association Companion to Food History about?

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.<br><br><i>Food in Time and Place</i> delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, pro

Who reads Food in Time and Place : the American Historical Association Companion to Food History?

Author

Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H

Publisher

University of California Press, Credo Reference

Published

2014

Language

EN

ISBN

9781785390746

Category

cooking

Subjects

Cooking, Home & Lifestyle, World

Updated

2026-03-25