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About this Biochemistry, Genetics and Molecular Biology article
Assessment on the improvement of soy sauce fermentation by Aspergillus oryzae HG76 by Xu, Defeng; Li, Caihong; Zhao, Mouming; Fengc, Yunzi; Sun, Lijun; Wang, Yaling is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Xu, Defeng; Li, Caihong; Zhao, Mouming; Fengc, Yunzi; Sun, Lijun; Wang, Yaling
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-8181)
- Published
- 2013
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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