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What is UHT Milk Technical Specifications Guide about?

The document outlines the technical specifications for UHT milk as part of the National School Nutrition Program Qali Warma, detailing its characteristics, packaging, labeling, and certification requirements. UHT milk must be non-perishable, free from additives, and meet specific organoleptic, physicochemical, and microbiological standards. Additionally, it mandates compliance with health regulations and proper documentation for certification during the service period.

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