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This practical investigates the effect of concentration of salt or sugar solutions on plant tissue by measuring changes in mass and length of potato cylinders immersed in various solutions overnight. Potato cylinders will gain or lose mass through osmosis as water moves into or out of the cylinders to equalize water potential between the solutions and plant cells. A range of concentrations from 1.0M to distilled water will be tested and any changes in mass and length recorded then graphed to show the relati

Author

tobilobagee69

Language

EN