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Germany has a diverse regional food culture united by some common dishes. Five popular foods found all over Germany are: 1) bread, which is eaten at most meals, 2) schnitzel, a breaded and fried cutlet similar to French escalope, 3) pretzels, usually salted baked pastries in a knot shape, 4) bratwurst, a popular grilled pork sausage served in a roll with mustard, and 5) currywurst, sliced pork sausage topped with curry ketchup sauce which is a signature Berlin street food.

Author

SWAPNANIL SAHA

Language

EN