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About this Agricultural and Biological Sciences article
Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato by Ronan Corcuff; Julien Mercier; Russell Tweddell; Joseph Arul is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ronan Corcuff; Julien Mercier; Russell Tweddell; Joseph Arul
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-6146)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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