Opening book details…
About this Agricultural and Biological Sciences article
Rheological Characterizations of Texturized Whey Protein Concentrate-based Powders Produced by Reactive Supercritical Fluid Extrusion by Khanitta Manoi; Syed S.H. Rizvi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Khanitta Manoi; Syed S.H. Rizvi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)