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Yoghurt Production Process and Standards by uyen is a document available to read on EtoBox.

What is Yoghurt Production Process and Standards about?

1. The document outlines an 11-step process for making yoghurt including: adjusting milk composition, qualification testing, pasteurization, cooling, homogenization, packing, fermentation, cooling and incubation, and cold storage. 2. It also lists Vietnamese standards for yoghurt including allowed materials, sensory requirements, physical/chemical properties, and maximum levels of heavy metals. Requirements include milk, sugar, bacteria cultures, acidity levels, fat content depending on type of yoghurt, a

Author

uyen

Language

EN