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Can I read Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 12) on EtoBox?
Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 12) by Kristberg Kristbergsson, Semih Ötles (eds.) is a engineering available to read on EtoBox.
What is Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 12) about?
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish tradit
Who reads Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 12)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Kristberg Kristbergsson, Semih Ötles (eds.)
- Publisher
- Springer US
- Published
- 2016
- Language
- EN
- ISBN
- 9781489976604
- Category
- engineering
- Subjects
- Science, Chemistry, Medical
- Updated
- 2026-03-16
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