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This document outlines an inter-community project aimed at producing handcrafted flour from Chinese bean, sweet pepper, and pira as a food alternative for the communities of Pueblo Ajuro and Vista Hermosa in El Tigre, Anzoátegui State. The research team employed a participatory action methodology to engage with local residents and assess the physicochemical properties of the flour, highlighting its nutritional benefits. The project aims to enhance food security and promote sustainable agriculture within the

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