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About this Agricultural and Biological Sciences article

Millets: Nutritional composition, some health benefits and processing - AReview by Amadou, Issoufou (author);Gounga, Mahamadou E. (author);Le, Guo Wei (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Amadou, Issoufou (author);Gounga, Mahamadou E. (author);Le, Guo Wei (author)
Publisher
Faculty of Food and Agriculture, United Arab Emerites University; United Arab Emirates University; Al Ain: Faculty of Food and Agriculture United Arab Emirates University; Faculty of Food and Agriculture, United Arab Emirates University (ISSN 2079-052X)
Published
2013
Field
Agricultural and Biological Sciences (Life Sciences)

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