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Cake Volume and Cream Optimization Guide by SG94 is a document available to read on EtoBox.

What is Cake Volume and Cream Optimization Guide about?

1) The document provides calculations to determine the diameter of a cake given its volume of 19000 cm3 and height of 7 cm. It is determined the diameter would be 58.783 cm. 2) Maximum dimensions for a cake are given as diameter of 60 cm and height of 45 cm. Any height lower than 7 cm or higher than 45 cm would not fit properly in the baking oven. A suggested dimension is a height and diameter of 29 cm for better symmetry and ease of decorating. 3) Data is presented on volume of cream used for differen

Author

SG94

Language

EN