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Tokyo Izakaya Cookbook : Delicious Pub Recipes from Six Popular Tokyo Eateries by Nihonshu-Ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, Kotaro is a nonfiction available to read on EtoBox.

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74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture—a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes—including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food ph

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Author

Nihonshu-Ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, Kotaro

Publisher

Tuttle Publishing

Published

2022

Language

EN

ISBN

9784805317006

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Updated

2026-03-24