Can I read Ultrasound- and Hydrodynamic-Cavitation Assisted Extraction in Food Processing on EtoBox?

Ultrasound- and Hydrodynamic-Cavitation Assisted Extraction in Food Processing by Giancarlo Cravotto; Christian Cravotto; Valery V. Veselov is a book available to read on EtoBox.

What is Ultrasound- and Hydrodynamic-Cavitation Assisted Extraction in Food Processing about?

This article aims to highlight the great technological potential that ultrasound and hydrodynamic cavitation have in the field of food processing and extraction. A short overview of the fundamentals of cavitation will be provided as well as a description of how the impressive process-intensification effects that occur under non-thermal conditions can facilitate the scale-up of several applications from the lab scale to industrial production. Both acoustic and hydrodynamic cavitation can play pivotal roles in producing high-quality food ingredients and plant extracts and also answer the new challenges and demands of a globalised market in the search of novelty, quality and higher productivity.

Author

Giancarlo Cravotto; Christian Cravotto; Valery V. Veselov

Publisher

Elsevier

Published

2021

Language

EN