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About this Agricultural and Biological Sciences article
Meat and meat products. Factors affecting quality control: Edited by N. R. P. Wilson, Applied Science Publishers, London and New Jersey, 1981. 207 pp. Price: £16·00 by J.W. Llewellyn is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.W. Llewellyn
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1983
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)