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This document summarizes a study examining changes in lipoxygenase (LOX) activity and proteins, lipid-derived volatile production, and lipid peroxidation during the hypersensitive reaction (HR) of pepper leaves to infection with Xanthomonas campestris pv. vesicatoria. The study found that LOX activity increased during HR collapse, while LOX proteins decreased. Certain volatile compounds and lipid peroxidation also increased during HR. These responses did not occur during infection with a virulent bacterial

Author

Fritzielyn Galarpe

Language

EN