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About this nonfiction
Lessons in Cooking Through Preparation of Meals : a Correspondence Course by American School of Home Economics. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- American School of Home Economics.
- Publisher
- American School of Home Economics, 1911.
- Published
- 1911
- Language
- EN
- Category
- nonfiction
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