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**Who says cooking is for homebodies?** Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is **__Texas Eats: The New Lone Star Heritage Cookbook__**, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In **__Texas Eats__**, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced...

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Author

Walsh, Robb

Publisher

Potter/TenSpeed/Harmony;Ten Speed Press

Published

2012

Language

EN

ISBN

9780767921503

Category

cooking

Subjects

Western, Fiction, Home & Lifestyle

Rating

4.15 / 5 (80 ratings)

Updated

2026-03-14