About this document
Effects of Washing Treatments On Pesticide Residues in Agricultural Products by Stanley Ndichu is a document available to read on EtoBox.
This review paper discusses the effects of various washing treatments on pesticide residues in agricultural products, highlighting the importance of washing to reduce these residues. It identifies that washing with non-toxic acidic solutions, ozonated water, and ultrasonic cleaning is more effective than tap water, with factors such as pesticide water solubility and mode of action playing significant roles in residue reduction. The necessity of washing fruits and vegetables before consumption is emphasized
- Author
- Stanley Ndichu
- Language
- EN