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This document proposes a study to standardize the production of dried sardines (Sardinella lemuru) and mackerel tuna (Euthynnus affinis) in the Philippines. Drying is an ancient method of fish preservation, but these species lack an established standard process. The study aims to determine the most suitable curing methods prior to conventional sun drying to improve product quality and market value. Physicochemical properties of dried samples will be analyzed to evaluate the effects of different curing techn

Author

Clarrice Hallador

Language

EN