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What is Dehydration Methods for Food Preservation about?

This document discusses various traditional and modern methods for food preservation, with a focus on drying. It provides details on traditional drying techniques as well as other traditional methods like refrigeration, freezing, salting, smoking, and pickling. Modern industrial techniques covered include pasteurization, vacuum packing, use of artificial preservatives, irradiation, and canning/bottling. The principles of drying and factors that affect the drying process are also examined. Specific steps for

Author

Diemtam Ng

Language

EN