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Metric Cooking Conversion Guide by carteani is a document available to read on EtoBox.

What is Metric Cooking Conversion Guide about?

The document provides instructions for converting recipes from U.S. customary units to metric units. It includes tables for converting liquids, weights, non-liquid ingredients, lengths and temperatures. For liquids and small amounts of herbs and spices, 1 teaspoon is 5 mL and 1 cup is 240 mL. Weights are converted using grams and ounces rather than fluid ounces. Common ingredients like flour, sugar and butter are given weights in grams for various volume amounts. Length conversions also use centimeters and

Author

carteani

Language

EN