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About this Biochemistry, Genetics and Molecular Biology article
Potential of Coriander ( Coriandrum sativum ) Oil as a Natural Antimicrobial Compound in Controlling Campylobacter jejuni in Raw Meat by RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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