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What is Agricultural Impact on Child Nutrition in Zambia about?

The study examines the impact of agricultural diversification and commercialization on child nutrition in Zambia, particularly in the Eastern Province, which has high malnutrition rates. Findings indicate that medium levels of commercialization increase the risk of stunting, while both strategies can improve nutrition if households either specialize in cash crops or diversify subsistence farming. The research highlights the need for evidence-based policies to address the paradox of high agricultural product

Author

Irene

Language

EN