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Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementation by L.J Yu; W.M Qin; W.Z Lan; P.P Zhou; M Zhu is a Engineering article available to read on EtoBox.

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The effect of various concentrations of glutamate on arachidonic acid (AA) production from Mortierella alpina in shaker flask culture was studied. Glutamate supplementation promoted Mortierella growth, accelerated substrate metabolism, and increased AA production, and a concentration of 0.8 g/l glutamate resulted in the greatest AA yield (1.41 g/l). In 10 l airlift stirred fermenter culture, AA yield in the cultures exposed to 0.8 g/l glutamate was also greater than that in the control (0.56 g/l).

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Author

L.J Yu; W.M Qin; W.Z Lan; P.P Zhou; M Zhu

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0960-8524)

Published

2003

Language

EN

Field

Engineering (Physical Sciences)