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Indian breads are made from a variety of flours like wheat, rice, millet, corn and gram. They can be leavened with yeast, baking powder or soda. Common breads include chapatis, naan, parathas and rotis which are cooked using methods like griddling, shallow frying, baking or steaming. Ingredients like ghee, eggs and vegetables are added for flavor and texture. Breads are accompanied by curries or used to scoop up foods. Kababs are skewered or formed meats that are grilled or roasted. Popular varieties includ

Author

sreerag

Language

EN