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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook by FARMER LEE JONES; Kristin Donnelly; José Andrés is a cooking available to read on EtoBox.

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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetable

Who reads The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook?

Author

FARMER LEE JONES; Kristin Donnelly; José Andrés

Publisher

Penguin Publishing Group

Published

2021

Language

EN

ISBN

9780525541066

Category

cooking

Subjects

Cooking, Economics

Rating

4.7 / 5 (569 ratings)

Updated

2026-03-14