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Can I read The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) by P. Subramaniam, David Kilcast, Persis Subramaniam is a engineering available to read on EtoBox.
What is The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Who reads The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- P. Subramaniam, David Kilcast, Persis Subramaniam
- Publisher
- CRC Press ; Woodhead Pub
- Published
- 2000
- Language
- EN
- ISBN
- 9781855736580
- Category
- engineering
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-25
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