About this scholarly article

Changes in Fatty Acid Composition in Rat Blood and Organs After Infusion of Docosahexaenoic Acid Ethyl Ester by Yamazaki, K; Hamazaki, T; Yano, S; Funada, T; Ibuki, F is a scholarly article available to read on EtoBox.

Author

Yamazaki, K; Hamazaki, T; Yano, S; Funada, T; Ibuki, F

Publisher

American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)

Published

1991

Language

EN