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Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before Being Washed with Hot Water, Alkaline Solution, or Organic Acid and Then Stored at 4 or 12°C by DORSA, WARREN J.; CUTTER, CATHERINE N.; SIRAGUSA, GREGORY R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- DORSA, WARREN J.; CUTTER, CATHERINE N.; SIRAGUSA, GREGORY R.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)
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