Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Effects of Preculture Variability on Clavulanic Acid Fermentation by André A. Neves; Luís M. Vieira; José C. Menezes is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- André A. Neves; Luís M. Vieira; José C. Menezes
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by André A. Neves; Luís M. Vieira; José C. Menezes
Browse all works by André A. Neves; Luís M. Vieira; José C. Menezes